Tutorial Of Sundubu-jjigae (Korean Spicy Tofu Stew) Super Fast

The Recipe For Making Sundubu-jjigae (Korean Spicy Tofu Stew).

Sundubu-jjigae (Korean Spicy Tofu Stew) You can make Sundubu-jjigae (Korean Spicy Tofu Stew) using 9 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Sundubu-jjigae (Korean Spicy Tofu Stew)

  1. Prepare 2 tbsp of Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru, 1 Lb (hot pepper flakes).
  2. Fill 1 tbsp of sesame oil.
  3. Prepare 2 cups of pork belly sliced.
  4. Fill 1/2 cup of napa kimchi.
  5. Add 2 cups of chicken stock.
  6. Insert 1 tsp of salt.
  7. Prepare 3 tbsp of brown sugar.
  8. Insert 1 cup of firm tofu cubes.
  9. Insert 2 stalks of onion leaves (chopped in 1 in length).

Easy Way To Make Sundubu-jjigae (Korean Spicy Tofu Stew)

  1. Sauté pork belly until fat is rendered..
  2. Mix gochugaru and sesame oil and make a paste. Set aside..
  3. Add kimchi to the pork belly and sauté for 30 seconds to a minute..
  4. Pour chicken stock and bring to a boil. Add salt and brown sugar..
  5. Add gochugaru paste and mix well..
  6. Add tofu and onion leaves. And cook for 3 more minutes. Serve hot and enjoy. 😊.

That's how to make Sundubu-jjigae (Korean Spicy Tofu Stew) Recipe.