Tutorial Of Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ Very Simple

The Recipe For Making Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ.

Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ You can make Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ using 8 ingredients in 3 quick steps. The following is an easy way to make it.

Ingredients Required To Make Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ

  1. Add 800 gr of Raw Jumbo Shrimp.
  2. Prepare 115 ml of Olive Oil.
  3. Prepare 1/3 Cup of Chicken Broth/ White Wine (I use Chicken broth).
  4. Mix 10 Clove of Garlic (Chopped or thinly Slice).
  5. Add 2 Tbsp of Parsley (Chopped).
  6. Insert of Fresh Lemon as you need (Optional).
  7. Fill 1 Tsp of Ground Paprika.
  8. Prepare of Salt-Black Pepper.

Step By Step To Make Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ

  1. Pat down raw jumbo shrimp (peeled and deveined) with the tails off. Season the shrimp with sea salt and black pepper. Heat the oil in a large sautΓ© pan over medium to low heat. Add in the chopped garlic and cook it for 2 minutes. Turn up the heat to medium-high and then add the shrimp into the pan. Cook the shrimp for 2 minutes on each side..
  2. Then add in the chicken broth/ white wine, paprika powder, half parsley chopped and squeezed lemon. After a total cooking time of about 4 minutes on the prawn, remove the pan from the heat and transfer everything onto a serving dish..
  3. Top the shrimp with the remaining parsley. You can serve this dish with many other foods such as toasted French bread or cooked rice. Enjoy!πŸ˜‰.

That's how to make Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ Recipe.