Recipe of Karelian Meat Stew (Traditional Finnish Dish)๐Ÿ‡ซ๐Ÿ‡ฎ Without Equal

The Recipe For Making Karelian Meat Stew (Traditional Finnish Dish)๐Ÿ‡ซ๐Ÿ‡ฎ.

Karelian Meat Stew (Traditional Finnish Dish)๐Ÿ‡ซ๐Ÿ‡ฎ You can make Karelian Meat Stew (Traditional Finnish Dish)๐Ÿ‡ซ๐Ÿ‡ฎ using 11 ingredients in 3 quick steps. The following is an easy way to make it.

Ingredients Required To Make Karelian Meat Stew (Traditional Finnish Dish)๐Ÿ‡ซ๐Ÿ‡ฎ

  1. Insert 900 g of Shoulder of Lamb (chopped into 1-2 inch pieces).
  2. Prepare 700 g of Beef Sirloin (chopped into 1-2 inch pieces).
  3. Add 700 g of Pork (chopped into 1-2 inch pieces).
  4. Add 1 of Large Onion (peeled and sliced).
  5. Add 1 Tbsp of Beef Flavor/Stock.
  6. Mix 4 Tbsp of Butter.
  7. Prepare 10 DL of Water.
  8. Prepare 1 Stalk of Green Onion (Optional).
  9. Prepare 1 Stalk of Celery (optional for garnish).
  10. Fill 1 Tbsp of Butter.
  11. Mix of Salt-Pepper.

Quick Step To Make Karelian Meat Stew (Traditional Finnish Dish)๐Ÿ‡ซ๐Ÿ‡ฎ

  1. Preheat your oven to 350°F(180°C).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion..
  2. Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water..
  3. Chop the green onion and sautรฉ it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy ๐Ÿ˜‰.

That's how to make Karelian Meat Stew (Traditional Finnish Dish)๐Ÿ‡ซ๐Ÿ‡ฎ Recipe.