Recipe of Indonesian Deep Fried Stuffed Tofu (Tahu Isi) So Easy

The Recipe For Making Indonesian Deep Fried Stuffed Tofu (Tahu Isi).

Indonesian Deep Fried Stuffed Tofu (Tahu Isi) You can make Indonesian Deep Fried Stuffed Tofu (Tahu Isi) using 21 ingredients in 9 quick steps. The following is an easy way to make it.

Ingredients Required To Make Indonesian Deep Fried Stuffed Tofu (Tahu Isi)

  1. Prepare 5 pieces of tofu (the fried one) you can get it in any Asian store.
  2. Insert of Oil for frying.
  3. Insert of For filling (stuffed):.
  4. Insert 1 cup of shredded cabbage.
  5. Insert 1 cup of shredded carrot.
  6. Insert 2 cups of cooked rice vermicelli cut into 2 inches.
  7. Insert of Chopped green onion.
  8. Fill 1/4 of of onion (chopped).
  9. Prepare 1/2 tsp of or more chicken powder.
  10. Fill 1/2 tsp of garlic powder.
  11. Fill of Salt and pepper to taste.
  12. Mix 1/4 tsp of sugar.
  13. Insert of For batter:.
  14. Mix of 1 cup all-purpose flour.
  15. Insert 2 tbsp of rice flour.
  16. Prepare 1/2 tsp of turmeric powder.
  17. Fill of 1 tsp coriander powder.
  18. Prepare 1/2 tsp of garlic powder.
  19. Prepare 1/2 tsp of chicken powder.
  20. Insert of Salt to taste.
  21. Fill of Water.

Quick Step To Make Indonesian Deep Fried Stuffed Tofu (Tahu Isi)

  1. Make the filling (stuffed). Heat up oil in a wok. Sautéed the chopped onion until fragrant then add carrot and cabbage..
  2. Sautéed for 3 minutes, add the rice vermicelli, seasoned with chicken powder, garlic powder, salt, black pepper, and sugar. Keep sautéed until all combine and the carrot cooked through. Sprinkle 1/2 of the green onion, mix well and set asides..
  3. Now make a batter. To make the batter, using medium mixing bowl combine all the batter ingredients then add water, stir well until smooth. Add 1/2 of the chopped green onion, mix well. Set asides..
  4. Now works on the tofu. Cut the fried tofu into triangles. With your finger try to looses the middle tofu to make a space, then fill up the space with sautéed vegetables mix. Do the same with the rest of tofu..
  5. Preheat the oil in the frying pan. Then dip each tofu into batter, coated all over with the batter then deep fri it until crispy and turns golden..
  6. Take off from the heat, drain it on to paper towel, and ready to serve..
  7. Served hot with chili sauce, spicy peanut sauce or with chili bait. Enjoy!.
  8. Note: If you can, please don’t skip the rice flour. Since the rice flour is the secret to make the batter is crispy..
  9. HappyCooking ❤️.

That's how to make Indonesian Deep Fried Stuffed Tofu (Tahu Isi) Recipe.