Tutorial Of Tangy smothered chicken tenderloins Delicious

The Recipe For Making Tangy smothered chicken tenderloins.

Tangy smothered chicken tenderloins You can make Tangy smothered chicken tenderloins using 7 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Tangy smothered chicken tenderloins

  1. Insert 4-6 of chicken tenderloins.
  2. Insert of Chopped onion and chopped sweet peppers (red and yellow).
  3. Insert 1/2 cup of balsamic dressing.
  4. Add of All purpose seasoning.
  5. Insert 2 cups of rice.
  6. Prepare 3 cups of water.
  7. Fill of Salt for rice.

Step By Step To Make Tangy smothered chicken tenderloins

  1. Steam 2 cups of rice, salt, and 3 cups water in steamer or rice cooker.
  2. In sauce pan cover pan with olive oil on medium high heat until sizzling, add chopped onions and red and yellow peppers, saute and simmer few minutes.
  3. Season chicken to your liking, add chicken on top of peppers and onion, add balsamic over chicken in the pan, let chicken cook 7-9 minutes on each side. (Keep on medium high heat) juices should start to thicken, spoon jucies over the chicken constantly while cooking until chicken is done and gold brown..
  4. Put bed of rice and plate and place chicken over rice, spoon some of the juices and peppers over chicken. Enjoy!.

That's how to make Tangy smothered chicken tenderloins Recipe.