Recipe of Fried bran liver So Easy

The Recipe For Making Fried bran liver.

Fried bran liver You can make Fried bran liver using 10 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Fried bran liver

  1. Prepare 1 kg of beef liver (thin steak cut).
  2. Fill 2 cup of wheat bran.
  3. Insert 1/4 cup of flour.
  4. Prepare 2 tbsp of minced garlic.
  5. Add 2 tsp of salt.
  6. Insert 1 tsp of black pepper.
  7. Prepare 1 tsp of hot chilli.
  8. Add 2 of large lemons' juice.
  9. Prepare 1 tbsp of cumin powder.
  10. Insert of Fresh Parsely.

Easy Way To Make Fried bran liver

  1. In a large bowl mix the spices (2 tsp salt, 1 tsp pepper, 1 tsp hot chilli, 1 tbsp cumin, fresh parsely, lemon juice, garlic).
  2. Then add the liver and marinate for an hour in refrigerator.
  3. Mix 2 cups wheat bran with 1/4 cup flour to cover the liver with.
  4. Remove liver from bowl immerse in bran mix on both sides, and put in a large pan of hot oil to deep fry.
  5. Serve with hot pepper and lemon.

That's how to make Fried bran liver Recipe.