Recipe of Chicken dum biryani Without Equal

The Recipe For Making Chicken dum biryani.

Chicken dum biryani You can make Chicken dum biryani using 52 ingredients in 8 quick steps. The following is an easy way to make it.

Ingredients Required To Make Chicken dum biryani

  1. Insert 1 kg of Chicken.
  2. Insert 2 of whole potatoes *.
  3. Fill 500 gm of Basmati rice.
  4. Insert 1/2 cup of sliced Onions (for birista).
  5. Fill 1/2 tsp of corn flour.
  6. Prepare 1/2 of Vegetable oil for deep frying.
  7. Mix 6 of pcsGreen cardamom.
  8. Mix 1 pc of Black cardamom *.
  9. Prepare 3/4 tsp of Cloves *.
  10. Mix 3 stick of Cinnamon(medium size).
  11. Fill 1/2 piece of Nutmeg.
  12. Insert 2 pcs of Mace *.
  13. Fill 2 g of Shahi jeera *.
  14. Insert 2 g of Kabab chini *.
  15. Mix 1/2 tsp of Fennel seeds *.
  16. Prepare 3 g of White pepper whole *.
  17. Fill 1/2 tsp of Black pepper whole.
  18. Add 1/2 cup of Yoghurt *.
  19. Insert 2.4 tsp of Ginger.
  20. Add 2.4 tsp of Garlic.
  21. Prepare 4 tsp of birista.
  22. Fill 1.6 tsp of Biryani masala.
  23. Prepare 1/2 tsp of Kewra water.
  24. Add 1/2 tsp of Red chilli powder *.
  25. Fill 2 tsp of Salt.
  26. Add 1/2 tsp of Ground pepper *.
  27. Insert 2/3 cup of Water.
  28. Insert 6 pcs of Green cardamom *.
  29. Fill 2 pcs of Black cardamom.
  30. Prepare 7 Cloves of *.
  31. Insert 6 cm of stick Cinnamon *.
  32. Fill 7 g of Fennel seeds *.
  33. Fill 3 g of Bay leaves *.
  34. Add 3 kg of Water *.
  35. Insert 45 g of Salt.
  36. Prepare 1 of small Alum(Fitkari).
  37. Prepare 10 pcs of Bay leaves (to line the pan with) *.
  38. Fill 5-6 pieces of Alubukhara (dried plums) *.
  39. Mix 1 tsp of Rose petals (optional).
  40. Insert 2 tbsp of Birista *.
  41. Fill 1 tsp of Biryani masala.
  42. Insert 2 tbsp of Grated khoya kheer.
  43. Fill 1/4 cup of Yakhni.
  44. Mix 1 tsp of Lime juice *.
  45. Fill 1 pinch of Saffron (steeped in 2 tsp warm milk) *.
  46. Fill 1 pinch of Yellow food colour *.
  47. Insert 2 tbsp of Milk *.
  48. Insert 1 tsp of Kewra water *.
  49. Prepare 2 tsp of Rose water *.
  50. Fill 4 drops of Meetha attar *.
  51. Mix 3 tsp of Ghee *.
  52. Insert 2 tsp of Butter.

Quick Step To Make Chicken dum biryani

  1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside.
  2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown.
  3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces.
  4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated.
  5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice.
  6. The chicken pieces, then potatoes after that add the yakni or gravy over it.
  7. Now spread the cooked rice, then layer it with some birista, biryani masala.
  8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve...

That's how to make Chicken dum biryani Recipe.