How To Make Mongolian Glazed Steak Delicious

The Recipe For Making Mongolian Glazed Steak.

Mongolian Glazed Steak You can make Mongolian Glazed Steak using 9 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Mongolian Glazed Steak

  1. Insert 4 (8 oz.) of sirloin or NY steaks.
  2. Add 1/2 cup of soy sauce.
  3. Prepare of Black pepper and Salt.
  4. Fill 1/4 cup of cornstarch.
  5. Insert 1 tbsp. of vegetable oil, plus more for brushing.
  6. Add 1 tsp. of grated ginger.
  7. Insert 3 cloves of garlic, minced.
  8. Insert 1/4 cup of brown sugar.
  9. Fill 1 tbsp. of ketchup.

Easy Way To Make Mongolian Glazed Steak

  1. Preheat oven to 325 degrees F (160 degrees C)..
  2. Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess, then brush lightly with vegetable oil..
  3. In a small bowl mix together vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside..
  4. Heat oil in a large skillet over medium heat..
  5. Place steak on skillet cook 3 to 4 minutes per side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized..
  6. Return steaks to the sheet pan. Place the sheet pan of steaks in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C)..

That's how to make Mongolian Glazed Steak Recipe.