Tutorial Of Korean Skirt Steak Tacos w/ Lemon-Scallion Relish Delicious

The Recipe For Making Korean Skirt Steak Tacos w/ Lemon-Scallion Relish.

Korean Skirt Steak Tacos w/ Lemon-Scallion Relish You can make Korean Skirt Steak Tacos w/ Lemon-Scallion Relish using 15 ingredients in 11 quick steps. The following is an easy way to make it.

Ingredients Required To Make Korean Skirt Steak Tacos w/ Lemon-Scallion Relish

  1. Prepare 1 lb of skirt steak; trimmed.
  2. Fill 3/4 C of soy sauce.
  3. Fill 1 T of sesame oil.
  4. Insert 1 t of brown sugar.
  5. Mix 1 t of ginger; grated.
  6. Prepare 2 cloves of garlic; creamed.
  7. Add 1/4 t of onion powder.
  8. Insert 1/4 t of garlic powder.
  9. Add 1/2 bunch of scallions; julienne.
  10. Add 1 of lemon; zested & juiced.
  11. Prepare 1 of yellow onion.
  12. Fill 1 pinch of crushed pepper flakes.
  13. Add as needed of kosher salt & black pepper.
  14. Prepare as needed of vegetable oil.
  15. Insert as needed of chihuahua cheese.

Step By Step To Make Korean Skirt Steak Tacos w/ Lemon-Scallion Relish

  1. Whisk together soy sauce, sesame oil, brown sugar, ginger, and garlic. Grate half the onion into the marinade..
  2. Marinate skirt steak in an air tight plastic bag overnight, or at least for 2-4 hours..
  3. Pat steak dry with paper towels. Season with onion powder, garlic powder, and black pepper. Let steak sit at room temperature for 1 hour..
  4. Cut the other half of the onion to a small dice..
  5. In a separate bowl, combine scallions, onions, lemon zest, and half the juice of the lemon. Reserve other half of lemon for another use. Add a pinch of salt. Let relish sit to marinate..
  6. Season steak with a tiny pinch of salt on each side..
  7. Heat oil in a cast iron pan. Sear steak on each side for approximately 3 minutes on each side over medium-high heat, or until desired doneness..
  8. Let steak rest, tented with foil for 3-4 minutes..
  9. Slice against the grain and serve with chihuahua cheese and scallion relish..
  10. Variations; Kimchi, sriracha, sambal oelek, thai bird chiles, dried red chiles, jalapeno, habanero, chives, tamari, ponzu, tamarind, beer, rice wine vinegar, cilantro, coriander, asparagus, basil, black beans, bell peppers, roasted garlic or bell peppers, bok choy, sauteed broccoli rabe, carrots, ramps, leeks, goat cheese, queso fresco, corn, spicy cucumber salad, cabbage, curry, daikon, dill, eggplant, fennel, bitter greens, honey, edamamae, lime, mango, coconut milk, miso, mushrooms,.
  11. Dried mustard, demi glace, beef stock, caramelized bone marrow, orange, parsley, white pepper, pineapple, rosemary, sage, toasted sesame seeds, squash, sugar, thyme, tomato, peanut oil, rice vinegar, zucchini.

That's how to make Korean Skirt Steak Tacos w/ Lemon-Scallion Relish Recipe.