Tutorial Of Kale Soup with Potatoes and Sausage So Easy

The Recipe For Making Kale Soup with Potatoes and Sausage.

You can make Kale Soup with Potatoes and Sausage using 10 ingredients in 2 quick steps. The following is an easy way to make it.

Ingredients Required To Make Kale Soup with Potatoes and Sausage

1. Prepare 1 pound of linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices (Contributor’s Note: Nearly any kind of sausage will work, although I wouldn’t use breakfast sausage.).
2. Fill 1 of large onion, peeled and chopped.
3. Fill 1 clove of garlic, peeled and minced.
4. Fill 2 of large baking potatoes, peeled and cut into 1/4-inch cubes.
5. Add 1 1/2 heads of kale, stemmed and coarsely chopped (about 6 cups).
6. Prepare 4 cups of chicken broth, homemade or low-sodium canned.
7. Insert 1 tablespoon of balsamic vinegar.
8. Insert 2 teaspoons of kosher salt.
9. Mix of Freshly ground pepper to taste.
10. Prepare 3 of plum tomatoes, cored and cut into 1/2-inch dice.

Quick Step To Make Kale Soup with Potatoes and Sausage

1. Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Add the onion and cook for 2 minutes. Add the garlic and potatoes and cook for 2 minutes. Add the kale and cook, stirring constantly, for 2 minutes longer..
2. Stir in the chicken broth, vinegar and salt. Bring to a boil, reduce heat, cover and simmer for 1 hour. Season with pepper. Stir in the tomatoes and cook, uncovered, for 15 minutes. Divide among 4 bowls and serve..

That's how to make Kale Soup with Potatoes and Sausage Recipe.