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Recipe of Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキ と甘口ソース) Tasty

The Recipe For Making Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース).

Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) You can make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) using 9 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース)

  1. Insert 1/2 kg of wagyu beef tenderloin cubes.
  2. Mix of to taste, salt and pepper.
  3. Fill 1 tbsp of butter.
  4. Prepare of Amakuchi Sauce.
  5. Insert 3 tbsp of honey.
  6. Mix 3 tbsp of soy sauce.
  7. Fill 3 tbsp of oyster sauce.
  8. Fill 1 tbsp of tonkatsu sauce.
  9. Prepare 2 tbsp of water.

Easy Way To Make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース)

  1. Mix honey, soy sauce, oyster sauce, tonkatsu sauce, and water. Simmer over low heat for two minutes, stirring occasionally. Set aside..
  2. Season tenderloin cubes with salt and pepper..
  3. Melt butter in a frying pan over medium heat. Place beef in pan, let fry until browned, about 1–2 minutes per side..
  4. Transfer to a plate and serve topped with sauce..

That's how to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) Recipe.

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