How To Make Brad's kalbi flank steak with carmelized onions Without Equal

The Recipe For Making Brad's kalbi flank steak with carmelized onions.

Brad's kalbi flank steak with carmelized onions You can make Brad's kalbi flank steak with carmelized onions using 19 ingredients in 7 quick steps. The following is an easy way to make it.

Ingredients Required To Make Brad's kalbi flank steak with carmelized onions

  1. Add of For the marinade.
  2. Insert 1 bunch of green onions, chopped.
  3. Fill 1 1/2 cups of brown sugar.
  4. Add 1 1/4 cups of soy sauce.
  5. Fill 1/2 cup of sherry.
  6. Add 5 tablespoons of finely chopped fresh ginger.
  7. Fill 5 tablespoons of minced garlic.
  8. Fill 1/4 cup of sesame oil.
  9. Prepare 1/4 cup of sesame seeds.
  10. Fill 2 tablespoons of garlic chile paste.
  11. Insert 2 1/2 tablespoons of coarsely ground black pepper.
  12. Add 3 tablespoons of black bean sauce.
  13. Insert of For the steak.
  14. Fill 2 lbs of flank steak.
  15. Mix 2 of med sweet onions, sliced thin.
  16. Prepare 3 tbs of butter.
  17. Insert 1/4 cup of sherry.
  18. Insert 1 tsp of minced garlic.
  19. Insert of Butchers twine.

Quick Step To Make Brad's kalbi flank steak with carmelized onions

  1. Lay flank steak out on a LG cutting board. Pound out with a mallet until between 1/4 and 1/2 inches thick..
  2. Combine all marinade ingredients. This is a large batch, and can be frozen and used again..
  3. Place steak in a large zip lock bag. Add 1 1/2 to 2 cups of marinade. Remove as much air as possible. Seal and let sit overnight..
  4. Remove from marinade. Roll up and tie every 2 inches with butchers twine. Cut in between the ties..
  5. Heat a pan on low heat. Melt butter. Add sliced onions. Saute for 25 to 35 minutes stir often. 5 minutes before onions are done, add garlic and sherry. Deglaze pan and let liquid completely reduce..
  6. Meanwhile, heat a pan with 1 tbs oil over medium high heat. Place rolls in on end. fry 5 to 7 minutes on each side or until browned well. After browned on both sides, reduce heat to medium. Add 1/4 cup sherry. Cover and steam until liquid is gone. Turn over and repeat. Meat should come out rare. If you like it more done add a little more liquid and cook longer per side..
  7. Remove and let rest tented with foil for 5 minutes. Plate rolls. Add carmelized onion. Serve immediately. Enjoy..

That's how to make Brad's kalbi flank steak with carmelized onions Recipe.