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How To Cook Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) Without Equal

The Recipe For Making Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam).

Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) You can make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) using 5 ingredients in 3 quick steps. The following is an easy way to make it.

Ingredients Required To Make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam)

  1. Insert 10-15 of Thai chili (bird-eye chili).
  2. Insert 5 of red sweet bell pepper (the small one).
  3. Add of Salt to taste.
  4. Fill 1/8-1/4 tsp of chicken powder optional.
  5. Insert of 1 tsp or more lemon juice (optional).

Quick Step To Make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam)

  1. Boil the Thai chili and bell pepper together for 5 minutes. Removed and transfer to the blender mug. Add salt and chicken powder if use it. Then blend it until smooth. In this process you can add 1 tbsp of water if need it..
  2. Add lemon juice if you like, taste it. And voila, the chili sauce is ready. You can store it in the refrigerator for a week. Or you can fridge it for after 3 months. Enjoy!.
  3. “Dine What You Want at Your Home” HappyCooking 👩‍🍳❤️.

That's how to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) Recipe.

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