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Recipe of Malasugue Fish Steak Super Fast

The Recipe For Making Malasugue Fish Steak.

Malasugue Fish Steak You can make Malasugue Fish Steak using 10 ingredients in 7 quick steps. The following is an easy way to make it.

Ingredients Required To Make Malasugue Fish Steak

  1. Mix 1 of big onion bulb.
  2. Mix 5 of small pieces of garlic.
  3. Mix 1 tablespoon of vegetable oil.
  4. Mix 1/4-1/2 of cut of butter.
  5. Add 6-8 of steak cuts Malasugue fish.
  6. Insert 1 teaspoon of salt (depends on your taste).
  7. Add 1 teaspoon of black pepper powder (depends on your taste).
  8. Add 2 of egg.
  9. Add 1 tablespoon of cornstarch.
  10. Fill 1 tablespoon of worcestershire sauce (depends on your taste).

Easy Way To Make Malasugue Fish Steak

  1. Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix..
  2. Heat oil in a skillet. Add coated fish and fry with medium heat until they start to firm and turn into golden brown..
  3. Remove fish and set aside for around 5 minutes..
  4. Heat skillet and add butter. Stir butter until it melt then sauté garlic and onion..
  5. Add fried fish cuts and simmer it for 5 minutes..
  6. For flavor, add worcestershire sauce, salt and pepper to taste..
  7. Serve and enjoy with hot rice..

That's how to make Malasugue Fish Steak Recipe.

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