The Recipe For Making Seared Salmon Steak. Salmon steaks are even more delicious than fillets when you're craving something crazy buttery. Can you buy boneless salmon steaks? But as a general rule, salmon steaks.
With just a hint of seasoning, you can bring out. Pan-fried salmon steak is a delicacy when seasoned with sage and fried in butter. It's a delicious dish that is also very easy to make! You can make Seared Salmon Steak using 7 ingredients in 2 quick steps. The following is an easy way to make it.
Ingredients Required To Make Seared Salmon Steak
- Fill of Salmon Steak.
- Add of Salt & pepper.
- Mix of Butter and olive oil.
- Add of Salad.
- Mix of Arugula.
- Fill of Pomegranate.
- Fill of Pine nuts.
Salmon is a huge favorite of mine. Deliciously juicy pan seared salmon steak served with zingy avocado salad. Salmon and avocado are the perfect match in this delicious ketogenic recipe. Heat a large non-stick pan over high with olive oil.
Step By Step To Make Seared Salmon Steak
- Season the salmon with salt & pepper then sear.
- Prepare the salad.
Liberally season salmon with salt and pepper. Pan searing, or sautéing, is a quick way to cook fish, or any other meat and/or chicken. For instance, my Pan Seared Sirloin Steak with Mushroom Sauce - yowza! Rub the salmon steaks on all sides with olive oil. It always feels like a treat when salmon is in my dinner's lineup. That's how to make Seared Salmon Steak Recipe.