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How To Make Pork loin steaks with mustard and butter sauce Very Simple

The Recipe For Making Pork loin steaks with mustard and butter sauce.

Pork loin steaks with mustard and butter sauce You can make Pork loin steaks with mustard and butter sauce using 9 ingredients in 7 quick steps. The following is an easy way to make it.

Ingredients Required To Make Pork loin steaks with mustard and butter sauce

  1. Add 2 of pork loin steaks (about 200g each).
  2. Insert 1/2 cup of chicken stock.
  3. Fill 3 of small shallots, thinly sliced.
  4. Add 1 tbs of or so coarse mustard.
  5. Prepare 3-4 tbs of unsalted butter.
  6. Prepare 2 sprigs of fresh thyme.
  7. Prepare 1 tsp of sugar (optional).
  8. Fill 1 tbs of olive oil.
  9. Add of To taste, salt and pepper.

Step By Step To Make Pork loin steaks with mustard and butter sauce

  1. Pat pork steaks dry, pound them thin, season with salt and pepper, and let sit for 10 minutes..
  2. In a large saute pan, heat olive oil over medium heat..
  3. Cook steaks until they have a nice sear and are done but still juicy, about 4 minutes or so on one side, then flip and cook for 2 1/2 or so on the other..
  4. Remove from the pan and cover to keep warm. Wipe off excess grease, turn heat down to medium-low, then add 1/2 the butter, shallots, and thyme to the pan..
  5. When the shallots are soft and brown, add the stock, mustard, and rest of the butter..
  6. Lower heat and simmer until sauce reduces. Be sure to taste and adjust: add sugar and/or water if too salty or too sour. Can also add more butter or some cream if you want it thicker..
  7. When the sauce is done, remove the cooked thyme sprigs, pour sauce into a separate bowl or over the pork, and serve..

That's how to make Pork loin steaks with mustard and butter sauce Recipe.

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