How To Cook Whole-wheat Okonomiyaki Step by Step

The Recipe For Making Whole-wheat Okonomiyaki.

Whole-wheat Okonomiyaki You can make Whole-wheat Okonomiyaki using 9 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Whole-wheat Okonomiyaki

  1. Insert 3 tbsp of whole-wheat flour.
  2. Fill 1 tsp of chicken bullion powder.
  3. Insert 1 tsp of furikake.
  4. Insert 1/2 cup of hot water.
  5. Add 1 of egg.
  6. Insert of Chives.
  7. Add 60 g of chopped cabbage.
  8. Fill 1/2 cup of protein of your choice (I used marinated tofu).
  9. Mix of ★Teriyaki sauce and mayo, plus more furikake for seasoning.

Quick Step To Make Whole-wheat Okonomiyaki

  1. Spray a pan on medium-low heat well to keep from sticking..
  2. Mix first 5 ingredients well to create a thin batter. When your pan is hot, pour HALF of the batter in. It's important it's only half!.
  3. Spread your cabbage, protein, and chives over the batter and press them into it slightly. You may have to cover the pan for a few minutes to soften the cabbage by trapping the heat inside..
  4. Once the bottom layer is firmed up and moves easily around in the pan, pour the other half of the batter over the cabbage and protein..
  5. This part seems scary... Just be careful. Now flip!!!.
  6. Let the bottom cook until done. Slide out onto a plate and top with sauce and mayo. Enjoy it!.

That's how to make Whole-wheat Okonomiyaki Recipe.