How To Cook Spicy Beef & Nian Gao Delicious

The Recipe For Making Spicy Beef & Nian Gao.

Spicy Beef & Nian Gao You can make Spicy Beef & Nian Gao using 15 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Spicy Beef & Nian Gao

  1. Add 1/2 lb of Shaved Steak.
  2. Add Handful of Nian Gao.
  3. Fill of Long Hot Peppers.
  4. Insert of Sm. Onion.
  5. Insert 3 Cloves of Garlic.
  6. Fill of Chilli Flakes.
  7. Fill 5 of Spice Powder.
  8. Add of Garlic Powder.
  9. Fill of Onion Salt.
  10. Fill of Black Pepper (or white if you have it).
  11. Fill Splash of Soy Sauce.
  12. Insert of Hot Chilli Oil.
  13. Add of Canola Oil.
  14. Fill of Green Onion.
  15. Insert of Cornstarch/Water Solution.

Quick Step To Make Spicy Beef & Nian Gao

  1. Get your veggies in order. (The asparagus was a side dish. Disregard that). Season your meat with the spices, a clove of garlic and a 2 count of chilli oil. Go easy on the 5 spice, it can be overwhelming. A couple shakes goes a long way..
  2. Bust out the Nian Gao and get some water boiling. Get a good handful and separate them so they’re not stuck together when boiling. You’re going to add that to the boiling water when you start stir frying your veggies..
  3. Get some canola oil in your pan and add in the garlic, onion and peppers. Heat the veggies with a little salt and pepper. Once they’re good and fragrant, which will be fast, add in the beef. Let that cook for a minute and add a touch of soy sauce. By now, the nian gao should be floating. Add it into your pan and mix well..
  4. Take a couple ladles of the nian gao water and add it into the stir fry. Mix. Add dissolved cornstarch and water to it and mix until the liquid has thickened..
  5. Top with green onions and a little chilli oil. Serve with rice and your choice of sides..

That's how to make Spicy Beef & Nian Gao Recipe.