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How To Cook Pan-Grilled Blue Marlin with Beurre Blanc Sauce Step by Step

The Recipe For Making Pan-Grilled Blue Marlin with Beurre Blanc Sauce.

Pan-Grilled Blue Marlin with Beurre Blanc Sauce You can make Pan-Grilled Blue Marlin with Beurre Blanc Sauce using 9 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Pan-Grilled Blue Marlin with Beurre Blanc Sauce

  1. Add 1/2 kg of blue marlin steak.
  2. Mix of to taste salt and pepper.
  3. Mix 1 of lemon, juice of.
  4. Insert 5 tbsp of white wine.
  5. Mix 2 tbsp of white wine vinegar.
  6. Mix 8 tbsp of cream.
  7. Mix 8 tbsp of butter, cut into cubes.
  8. Insert 1 of bay leaf.
  9. Fill 6 of peppercorns.

Step By Step To Make Pan-Grilled Blue Marlin with Beurre Blanc Sauce

  1. Season blue marlin with salt and pepper..
  2. Grill blue marlin on all sides a hot pan or charcoal grill, seasoning with a bit of lemon juice, until internal temperature is about 60°C (145°F), about 15 minutes..
  3. In a saucepan, place wine, vinegar, cream, bay leaf, peppercorns, and 1 tbsp lemon juice. Bring to a boil on medium high heat. Reduce heat to medium until reduced to about 75%, about five minutes..
  4. Reduce heat to very low, and whisk in the butter a tablespoon at a time, whisking until butter melts before adding more butter, letting the butter emulsify. Season with salt and pepper to taste. Spoon over blue marlin..

That's how to make Pan-Grilled Blue Marlin with Beurre Blanc Sauce Recipe.

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